Metschnikowia pulcherrima Selected Strain for Ethanol Reduction in Wine: Influence of Cell Immobilization and Aeration Condition

One of the most important problems in the winemaking field is the increase of ethanol content in wine. Wines with high ethanol level negatively affect wine flavor and human health. In this study, we evaluated the use of a selected strain of Metschnikowia pulcherrima in immobilized form and under dif...

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Detalles Bibliográficos
Autores principales: Canonico, Laura, Comitini, Francesca, Ciani, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770742/
https://www.ncbi.nlm.nih.gov/pubmed/31480605
http://dx.doi.org/10.3390/foods8090378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770742/
https://www.ncbi.nlm.nih.gov/pubmed/31480605
http://dx.doi.org/10.3390/foods8090378

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