An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018

High blood pressure is a leading cause of death in Costa Rica, with an estimated mortality rate of 30%. The average household sodium intake is two times higher than the World Health Organization recommendation. The consumption of processed foods is an important and growing contributor to sodium inta...

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Detalles Bibliográficos
Autores principales: Vega-Solano, Jaritza, Blanco-Metzler, Adriana, Benavides-Aguilar, Karla Francela, Arcand, JoAnne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770815/
https://www.ncbi.nlm.nih.gov/pubmed/31540146
http://dx.doi.org/10.3390/nu11092226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770815/
https://www.ncbi.nlm.nih.gov/pubmed/31540146
http://dx.doi.org/10.3390/nu11092226

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