Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India

The study assessed the potential for use of millets in mid-day school meal programs for better nutritional outcomes of children in a peri-urban region of Karnataka, India, where children conventionally consumed a fortified rice-based mid-day meal. For a three-month period, millet-based mid-day meals...

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Detalles Bibliográficos
Autores principales: Anitha, Seetha, Kane-Potaka, Joanna, Tsusaka, Takuji W., Tripathi, Deepti, Upadhyay, Shweta, Kavishwar, Ajay, Jalagam, Ashok, Sharma, Nidhi, Nedumaran, Swamikannu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770931/
https://www.ncbi.nlm.nih.gov/pubmed/31484377
http://dx.doi.org/10.3390/nu11092077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770931/
https://www.ncbi.nlm.nih.gov/pubmed/31484377
http://dx.doi.org/10.3390/nu11092077

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