Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds

Dried fruits are important, healthy and popular snacks, despite the limited information on their nutritional profiles and phytochemical composition. The present work was aimed to study the chemical composition of freeze-dried fruits from four fruit species: two common commercial snacks (apple and go...

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Detalles Bibliográficos
Autores principales: Donno, Dario, Mellano, Maria Gabriella, Riondato, Isidoro, De Biaggi, Marta, Andriamaniraka, Harilala, Gamba, Giovanni, Beccaro, Gabriele Loris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770932/
https://www.ncbi.nlm.nih.gov/pubmed/31540213
http://dx.doi.org/10.3390/antiox8090396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770932/
https://www.ncbi.nlm.nih.gov/pubmed/31540213
http://dx.doi.org/10.3390/antiox8090396

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