Fish Consumption at One Year of Age Reduces the Risk of Eczema, Asthma and Wheeze at Six Years of Age

Background: The role of dietary fish and n-3 polyunsaturated fatty acids (n-PUFAs) in the primary prevention of allergic diseases remains uncertain. The aim of this study was to investigate associations between the consumption of fish and cod liver oil (rich in n-PUFAs) from pregnancy to the first t...

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Detalles Bibliográficos
Autores principales: Øien, Torbjørn, Schjelvaag, Astrid, Storrø, Ola, Johnsen, Roar, Simpson, Melanie Rae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770937/
https://www.ncbi.nlm.nih.gov/pubmed/31438628
http://dx.doi.org/10.3390/nu11091969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770937/
https://www.ncbi.nlm.nih.gov/pubmed/31438628
http://dx.doi.org/10.3390/nu11091969

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