The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there is a large extension to obtain these photoautotrophic organisms. Algae have undergone a boom in recent years, with consequent discoveries and advances in this field. Algae are not only of hig...

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Detalles Bibliográficos
Autores principales: Gomez-Zavaglia, Andrea, Prieto Lage, Miguel A., Jimenez-Lopez, Cecilia, Mejuto, Juan C., Simal-Gandara, Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770939/
https://www.ncbi.nlm.nih.gov/pubmed/31533320
http://dx.doi.org/10.3390/antiox8090406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770939/
https://www.ncbi.nlm.nih.gov/pubmed/31533320
http://dx.doi.org/10.3390/antiox8090406

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