Integrative Analysis of the Core Fruit Lignification Toolbox in Pear Reveals Targets for Fruit Quality Bioengineering

Stone cell content is an important factor affecting pear fruit flavor. Lignin, a major component of pear stone cells, hinders the quality and value of commercial fruit. The completion of the Chinese white pear (Pyrus bretschneideri) genome sequence provides an opportunity to perform integrative anal...

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Detalles Bibliográficos
Autores principales: Cao, Yunpeng, Li, Xiaoxu, Jiang, Lan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770946/
https://www.ncbi.nlm.nih.gov/pubmed/31540505
http://dx.doi.org/10.3390/biom9090504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770946/
https://www.ncbi.nlm.nih.gov/pubmed/31540505
http://dx.doi.org/10.3390/biom9090504

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