Control and Monitoring of Milk Renneting Using FT-NIR Spectroscopy as a Process Analytical Technology Tool

Failures in milk coagulation during cheese manufacturing can lead to decreased yield, anomalous behaviour of cheese during storage, significant impact on cheese quality and process wastes. This study proposes a Process Analytical Technology approach based on FT-NIR spectroscopy for milk renneting co...

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Detalles Bibliográficos
Autores principales: Grassi, Silvia, Strani, Lorenzo, Casiraghi, Ernestina, Alamprese, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770950/
https://www.ncbi.nlm.nih.gov/pubmed/31547293
http://dx.doi.org/10.3390/foods8090405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770950/
https://www.ncbi.nlm.nih.gov/pubmed/31547293
http://dx.doi.org/10.3390/foods8090405

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