Advances of Molecular Markers and Their Application for Body Variables and Carcass Traits in Qinchuan Cattle

This review considers the unique characteristics of Chinese cattle and intramuscular fat content (IMF) as factors influencing meat quality, including tenderness, flavor, and juiciness of meat. Due to its nutritional qualities, meat contributes to a healthy and balanced diet. The intramuscular fat co...

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Detalles Bibliográficos
Autores principales: Raza, Sayed Haidar Abbas, Khan, Rajwali, Abdelnour, Sameh A., Abd El-Hack, Mohamed E., Khafaga, Asmaa F., Taha, Ayman, Ohran, Husein, Mei, Chugang, Schreurs, Nicola M., Zan, Linsen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771018/
https://www.ncbi.nlm.nih.gov/pubmed/31533236
http://dx.doi.org/10.3390/genes10090717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771018/
https://www.ncbi.nlm.nih.gov/pubmed/31533236
http://dx.doi.org/10.3390/genes10090717

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