Effect of Rice, Wheat, and Mung Bean Ingestion on Intestinal Gas Production and Postprandial Gastrointestinal Symptoms in Non-Constipation Irritable Bowel Syndrome Patients

The aim of this study is to evaluate the effect of rice, mung bean, and wheat noodle ingestion on intestinal gas production and postprandial gastrointestinal (GI) symptoms in non-constipation irritable bowel syndrome (IBS) patients. Methods: Twenty patients (13 F, 46 ± 11 y) underwent 8 h breath tes...

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Detalles Bibliográficos
Autores principales: Linlawan, Sittikorn, Patcharatrakul, Tanisa, Somlaw, Nicha, Gonlachanvit, Sutep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771122/
https://www.ncbi.nlm.nih.gov/pubmed/31484315
http://dx.doi.org/10.3390/nu11092061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771122/
https://www.ncbi.nlm.nih.gov/pubmed/31484315
http://dx.doi.org/10.3390/nu11092061

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