Omega-3 Polyunsaturated Fatty Acids Prevent Toxoplasma gondii Infection by Inducing Autophagy via AMPK Activation

Omega-3 polyunsaturated fatty acids (ω3-PUFAs) have potential protective activity in a variety of infectious diseases, but their actions and underlying mechanisms in Toxoplasma gondii infection remain poorly understood. Here, we report that docosahexaenoic acid (DHA) robustly induced autophagy in mu...

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Detalles Bibliográficos
Autores principales: Choi, Jae-Won, Lee, Jina, Lee, Jae-Hyung, Park, Byung-Joon, Lee, Eun Jin, Shin, Soyeon, Cha, Guang-Ho, Lee, Young-Ha, Lim, Kyu, Yuk, Jae-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771136/
https://www.ncbi.nlm.nih.gov/pubmed/31500218
http://dx.doi.org/10.3390/nu11092137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771136/
https://www.ncbi.nlm.nih.gov/pubmed/31500218
http://dx.doi.org/10.3390/nu11092137

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