Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China

Salmonella remains the leading cause of reported bacterial foodborne disease in China. Meat products are recognized as one of the major sources of human salmonellosis; however, there is a lack of comprehensive, quantitative data concerning Salmonella contamination of these foods. Therefore, the obje...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Xiaojuan, Wu, Qingping, Zhang, Jumei, Huang, Jiahui, Chen, Ling, Wu, Shi, Zeng, Haiyan, Wang, Juan, Chen, Moutong, Wu, Haoming, Gu, Qihui, Wei, Xianhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771270/
https://www.ncbi.nlm.nih.gov/pubmed/31608021
http://dx.doi.org/10.3389/fmicb.2019.02121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771270/
https://www.ncbi.nlm.nih.gov/pubmed/31608021
http://dx.doi.org/10.3389/fmicb.2019.02121

Ejemplares similares