Removing constraints to sustainable food production: new ways to exploit secondary metabolism from companion planting and GM

The entire process of agricultural and horticultural food production is unsustainable as practiced by current highly intensive industrial systems. Energy consumption is particularly intensive for cultivation, and for fertilizer production and its incorporation into soil. Provision of nitrogen contri...

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Detalles Bibliográficos
Autores principales: Pickett, John A, Midega, Charles AO, Pittchar, Jimmy, Khan, Zeyaur R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2019
Materias:
Perspectives
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771526/
https://www.ncbi.nlm.nih.gov/pubmed/31166075
http://dx.doi.org/10.1002/ps.5508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771526/
https://www.ncbi.nlm.nih.gov/pubmed/31166075
http://dx.doi.org/10.1002/ps.5508

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