Phytate degradation in gnotobiotic broiler chickens and effects of dietary supplements of phosphorus, calcium, and phytase

Gnotobiotic broiler chickens were used to study interactive effects of supplemented phosphorus, calcium (PCa), and phytase (Phy) on myo-inositol 1,2,3,4,5,6-hexakis (dihydrogen phosphate) (InsP(6)) degradation and release of myo-inositol in the digestive tract. In 2 subsequent runs, the chickens wer...

Descripción completa

Detalles Bibliográficos
Autores principales: Sommerfeld, Vera, Van Kessel, Andrew G, Classen, Henry L, Schollenberger, Margit, Kühn, Imke, Rodehutscord, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2019
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771544/
https://www.ncbi.nlm.nih.gov/pubmed/31189179
http://dx.doi.org/10.3382/ps/pez309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771544/
https://www.ncbi.nlm.nih.gov/pubmed/31189179
http://dx.doi.org/10.3382/ps/pez309

Ejemplares similares