Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60

BACKGROUND: Colombia is known for its production of fine and aromatic cocoa; however, the lack of homogeneity in the ripeness stage of cocoa fruit affects the final quality of cocoa beans. Therefore, the aim of this work was to identify parameters that can be use as indicators of ripeness in cocoa f...

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Detalles Bibliográficos
Autores principales: Cubillos Bojacá, Andrés F, García Muñoz, María C, Calvo Salamanca, Ana M, Carvajal Rojas, Guillermo H, Tarazona‐Díaz, Martha P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771598/
https://www.ncbi.nlm.nih.gov/pubmed/31228265
http://dx.doi.org/10.1002/jsfa.9882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771598/
https://www.ncbi.nlm.nih.gov/pubmed/31228265
http://dx.doi.org/10.1002/jsfa.9882

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