The efficacy of 2 phytases on inositol phosphate degradation in different segments of the gastrointestinal tract, calcium and phosphorus digestibility, and bone quality of broilers

The anti-nutritional effects of dietary inositol phosphates (IP(6) through IP(3)) have been recognized in broiler chickens; however, inositol hexaphosphate (IP(6)) is more potent than the lower IP esters. The efficacies of 2 commercial phytases, a Buttiauxella sp. phytase (BSP) and a Citrobacter bra...

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Detalles Bibliográficos
Autores principales: Bello, A, Dersjant-Li, Y, Korver, D R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2019
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771769/
https://www.ncbi.nlm.nih.gov/pubmed/31265114
http://dx.doi.org/10.3382/ps/pez375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771769/
https://www.ncbi.nlm.nih.gov/pubmed/31265114
http://dx.doi.org/10.3382/ps/pez375

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