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The efficacy of 2 phytases on inositol phosphate degradation in different segments of the gastrointestinal tract, calcium and phosphorus digestibility, and bone quality of broilers
The anti-nutritional effects of dietary inositol phosphates (IP(6) through IP(3)) have been recognized in broiler chickens; however, inositol hexaphosphate (IP(6)) is more potent than the lower IP esters. The efficacies of 2 commercial phytases, a Buttiauxella sp. phytase (BSP) and a Citrobacter bra...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Poultry Science Association, Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771769/ https://www.ncbi.nlm.nih.gov/pubmed/31265114 http://dx.doi.org/10.3382/ps/pez375 |