Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity

BACKGROUND: The effects of pulp extraction, thermal treatment and bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulps for 20 weeks at ambient (28 ± 2 °C) and cold (4 °C) temperatures on the bioactive phytochemicals and antioxidant activity were investigated. RESULTS:...

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Detalles Bibliográficos
Autores principales: Arampath, Palitha C, Dekker, Matthijs
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771788/
https://www.ncbi.nlm.nih.gov/pubmed/31021401
http://dx.doi.org/10.1002/jsfa.9762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771788/
https://www.ncbi.nlm.nih.gov/pubmed/31021401
http://dx.doi.org/10.1002/jsfa.9762

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