Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

BACKGROUND: Pseudocereals are nutrient‐rich grains with high mineral content but also phytate content. Phytate is a mineral absorption inhibitor. The study's aim was to evaluate phytate degradation during spontaneous fermentation and during Lactobacillus plantarum 299v® fermentation of quinoa,...

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Detalles Bibliográficos
Autores principales: Castro‐Alba, Vanesa, Lazarte, Claudia E, Perez‐Rea, Daysi, Carlsson, Nils‐Gunnar, Almgren, Annette, Bergenståhl, Björn, Granfeldt, Yvonne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771823/
https://www.ncbi.nlm.nih.gov/pubmed/31062366
http://dx.doi.org/10.1002/jsfa.9793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771823/
https://www.ncbi.nlm.nih.gov/pubmed/31062366
http://dx.doi.org/10.1002/jsfa.9793

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