Improvement in food environments may help prevent childhood obesity: Evidence from a 9‐year cohort study

BACKGROUND: Effects of food environments (FEs) on childhood obesity are mixed. OBJECTIVES: To examine the association of residential FEs with childhood obesity and variation of the association across gender and urbanicity. METHODS: We used the US Early Childhood Longitudinal Study—Kindergarten Cohor...

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Detalles Bibliográficos
Autores principales: Wang, Youfa, Jia, Peng, Cheng, Xi, Xue, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771845/
https://www.ncbi.nlm.nih.gov/pubmed/31148419
http://dx.doi.org/10.1111/ijpo.12536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771845/
https://www.ncbi.nlm.nih.gov/pubmed/31148419
http://dx.doi.org/10.1111/ijpo.12536

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