Glucosinolate Content and Sensory Evaluation of Baby Leaf Rapeseed from Annual and Biennial White‐ and Yellow‐Flowering Cultivars with Repeated Harvesting in Two Seasons

The chemical and sensory quality of field‐grown vegetables may be influenced by cultivar choice and agronomic factors but knowledge is lacking on the new rapeseed vegetables. White‐ and yellow‐flowering rapeseed cultivars were tested in two seasonally different field studies in Denmark at three diff...

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Detalles Bibliográficos
Autores principales: Groenbaek, Marie, Kidmose, Ulla, Tybirk, Erik, Kristensen, Hanne Lakkenborg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Sensory and Consumer Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6773201/
https://www.ncbi.nlm.nih.gov/pubmed/31237979
http://dx.doi.org/10.1111/1750-3841.14680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6773201/
https://www.ncbi.nlm.nih.gov/pubmed/31237979
http://dx.doi.org/10.1111/1750-3841.14680

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