LC-MS-Based Metabolomic Approach Revealed the Significantly Different Metabolic Profiles of Five Commercial Truffle Species

Truffles are ascomycetous ectomycorrhizal fungi that have elevated status in the culinary field due to their unique aroma and taste as well as their nutritional value and potential biological activities. Tuber melanosporum, T. indicum, T. panzhihuanense, T. sinoaestivum, and T. pseudoexcavatum are f...

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Detalles Bibliográficos
Autores principales: Li, Xiaolin, Zhang, Xiaoping, Ye, Lei, Kang, Zongjing, Jia, Dinghong, Yang, Lufang, Zhang, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6773953/
https://www.ncbi.nlm.nih.gov/pubmed/31608041
http://dx.doi.org/10.3389/fmicb.2019.02227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6773953/
https://www.ncbi.nlm.nih.gov/pubmed/31608041
http://dx.doi.org/10.3389/fmicb.2019.02227

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