The effect of oral essential amino acids on incretin hormone production in youth and ageing

BACKGROUND: The effect of substantive doses of essential amino acids (EAA) on incretin and insulin production, and the impact of age upon this effect, is ill‐defined. METHODS: A 15‐g oral EAA drink was administered to young (N = 8; 26 ± 4.4 years) and older (N = 8; 69 ± 3.8 years) healthy volunteers...

Descripción completa

Detalles Bibliográficos
Autores principales: Abdulla, Haitham, Bass, Joseph J., Stokes, Tanner, Gorissen, Stefan H. M., McGlory, Chris, Phillips, Bethan E., Phillips, Stuart M., Smith, Kenneth, Idris, Iskandar, Atherton, Philip J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6775449/
https://www.ncbi.nlm.nih.gov/pubmed/31592446
http://dx.doi.org/10.1002/edm2.85

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6775449/
https://www.ncbi.nlm.nih.gov/pubmed/31592446
http://dx.doi.org/10.1002/edm2.85

Ejemplares similares