Cacao breeding in Colombia, past, present and future

Cacao (Theobroma cacao L.) is considered a key crop in Colombian social programs aiming at alleviating rural poverty, promoting peace in post-conflict regions and, replacing crops used for illicit purposes. Colombia is thought to be part of the center of origin of cacao; several germplasm collecting...

Descripción completa

Detalles Bibliográficos
Autores principales: Rodriguez-Medina, Caren, Arana, Alvaro Caicedo, Sounigo, Olivier, Argout, Xavier, Alvarado, Gabriel Alvarado, Yockteng, Roxana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776146/
https://www.ncbi.nlm.nih.gov/pubmed/31598069
http://dx.doi.org/10.1270/jsbbs.19011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776146/
https://www.ncbi.nlm.nih.gov/pubmed/31598069
http://dx.doi.org/10.1270/jsbbs.19011

Ejemplares similares