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Cacao breeding in Colombia, past, present and future

Cacao (Theobroma cacao L.) is considered a key crop in Colombian social programs aiming at alleviating rural poverty, promoting peace in post-conflict regions and, replacing crops used for illicit purposes. Colombia is thought to be part of the center of origin of cacao; several germplasm collecting...

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Detalles Bibliográficos
Autores principales:	Rodriguez-Medina, Caren, Arana, Alvaro Caicedo, Sounigo, Olivier, Argout, Xavier, Alvarado, Gabriel Alvarado, Yockteng, Roxana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Japanese Society of Breeding 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776146/ https://www.ncbi.nlm.nih.gov/pubmed/31598069 http://dx.doi.org/10.1270/jsbbs.19011

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