A wheat-Aegilops umbellulata addition line improves wheat agronomic traits and processing quality

Wheat processing quality is mainly correlated with high-molecular-weight glutenin subunits (HMW-GS) of grain endosperm. In bread wheat, the number of HMW-GS alleles are limited. However, wheat relative species possess numerous HMW-GS genes. In our previous study, a pair of novel HMW-GS 1Ux3.5+1Uy1.9...

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Detalles Bibliográficos
Autores principales: Du, Xuye, Jia, Zhenzhen, Yu, Yang, Wang, Shuang, Che, Bingjie, Ni, Fei, Bao, Yinguang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2019
Materias:
Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776148/
https://www.ncbi.nlm.nih.gov/pubmed/31598084
http://dx.doi.org/10.1270/jsbbs.18200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776148/
https://www.ncbi.nlm.nih.gov/pubmed/31598084
http://dx.doi.org/10.1270/jsbbs.18200

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