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The Mediterranean Diet And Cardioprotection: Historical Overview And Current Research
Ancient Greece was the cradle of the Mediterranean food tradition, characterized by the Mediterranean “eternal trinity” wheat - olive oil - wine, the very essence of the country’s traditional agricultural and dietary regime, enriched by a culture of sharing and commensality. This food model, subsequ...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Dove
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776290/ https://www.ncbi.nlm.nih.gov/pubmed/31632049 http://dx.doi.org/10.2147/JMDH.S219875 |