Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal

INTRODUCTION: Micronutrient deficiencies are prevalent in Nepal where starchy foods constitute a large proportion of diets and consumption of micronutrient-rich foods is inadequate. We conducted a study to determine whether rice would be an appropriate vehicle for micronutrient fortification in Nepa...

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Detalles Bibliográficos
Autores principales: Rai, Anjana, Maharjan, Macha Raja, Harris Fry, Helen A., Chhetri, Parbati K., Wasti, Purna Chandra, Saville, Naomi M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776338/
https://www.ncbi.nlm.nih.gov/pubmed/31581257
http://dx.doi.org/10.1371/journal.pone.0222903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776338/
https://www.ncbi.nlm.nih.gov/pubmed/31581257
http://dx.doi.org/10.1371/journal.pone.0222903

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