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Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal
INTRODUCTION: Micronutrient deficiencies are prevalent in Nepal where starchy foods constitute a large proportion of diets and consumption of micronutrient-rich foods is inadequate. We conducted a study to determine whether rice would be an appropriate vehicle for micronutrient fortification in Nepa...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776338/ https://www.ncbi.nlm.nih.gov/pubmed/31581257 http://dx.doi.org/10.1371/journal.pone.0222903 |