Cigarette smoke reduces short chain fatty acid production by a Porphyromonas gingivalis clinical isolate

OBJECTIVES: We hypothesized that short chain fatty acid (SCFA) production by oral pathogens is suppressed by exposure to cigarette smoke extract (CSE). BACKGROUND: Tobacco smoking is a major risk factor for plaque‐induced periodontal diseases. Despite increased disease susceptibility, overt oral inf...

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Detalles Bibliográficos
Autores principales: Zeller, Iris, Malovichko, Marina V., Hurst, Harrell E., Renaud, Diane E., Scott, David A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776670/
https://www.ncbi.nlm.nih.gov/pubmed/30982987
http://dx.doi.org/10.1111/jre.12660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776670/
https://www.ncbi.nlm.nih.gov/pubmed/30982987
http://dx.doi.org/10.1111/jre.12660

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