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Cigarette smoke reduces short chain fatty acid production by a Porphyromonas gingivalis clinical isolate
OBJECTIVES: We hypothesized that short chain fatty acid (SCFA) production by oral pathogens is suppressed by exposure to cigarette smoke extract (CSE). BACKGROUND: Tobacco smoking is a major risk factor for plaque‐induced periodontal diseases. Despite increased disease susceptibility, overt oral inf...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776670/ https://www.ncbi.nlm.nih.gov/pubmed/30982987 http://dx.doi.org/10.1111/jre.12660 |