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The Relationship Between Alcohol and Glycohemoglobin: A Biopsychosocial Perspective
With the rising prevalence of type 2 diabetes mellitus (T2DM), there is debate regarding biological and psychosocial risk factors. While it is well established that alcohol lowers glycohemoglobin (HbA1c) levels, it is less clear whether alcohol consumption is protective of T2DM. It is also unclear h...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Mary Ann Liebert, Inc., publishers
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776959/ https://www.ncbi.nlm.nih.gov/pubmed/31588381 http://dx.doi.org/10.1089/biores.2019.0009 |