Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D(2)

[Image: see text] The increasing popularity of “Mirto” liqueur, produced from Myrtus communis berries, has led to the planting of domesticated cultivars, expanding myrtle berry production. To promote the use of cultivated berries, the content in the nutraceutical compounds ellagitannins has been inv...

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Detalles Bibliográficos
Autores principales: Franco, Andrea M., Tocci, Noemi, Guella, Graziano, Dell’Agli, Mario, Sangiovanni, Enrico, Perenzoni, Daniele, Vrhovsek, Urska, Mattivi, Fulvio, Manca, Gavina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776983/
https://www.ncbi.nlm.nih.gov/pubmed/31592467
http://dx.doi.org/10.1021/acsomega.9b02010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776983/
https://www.ncbi.nlm.nih.gov/pubmed/31592467
http://dx.doi.org/10.1021/acsomega.9b02010

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