The influence of phytase, pre-pellet cracked maize and dietary crude protein level on broiler performance via response surface methodology

BACKGROUND: The reduction of crude protein levels in diets for broiler chickens may generate economic, environmental and flock welfare and health benefits; however, performance is usually compromised. Whole grain feeding and phytase may improve the utilization of reduced crude protein diets. RESULTS...

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Detalles Bibliográficos
Autores principales: Moss, Amy F., Chrystal, Peter V., Dersjant-Li, Yueming, Selle, Peter H., Liu, Sonia Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6777039/
https://www.ncbi.nlm.nih.gov/pubmed/31592315
http://dx.doi.org/10.1186/s40104-019-0385-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6777039/
https://www.ncbi.nlm.nih.gov/pubmed/31592315
http://dx.doi.org/10.1186/s40104-019-0385-y

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