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The influence of phytase, pre-pellet cracked maize and dietary crude protein level on broiler performance via response surface methodology

BACKGROUND: The reduction of crude protein levels in diets for broiler chickens may generate economic, environmental and flock welfare and health benefits; however, performance is usually compromised. Whole grain feeding and phytase may improve the utilization of reduced crude protein diets. RESULTS...

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Detalles Bibliográficos
Autores principales:	Moss, Amy F., Chrystal, Peter V., Dersjant-Li, Yueming, Selle, Peter H., Liu, Sonia Yun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6777039/ https://www.ncbi.nlm.nih.gov/pubmed/31592315 http://dx.doi.org/10.1186/s40104-019-0385-y

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