Effect of vegetable juice consumption prior to eating rice on postprandial blood glucose and insulin levels

Vegetable juice has been demonstrated to attenuate the elevation of postprandial blood glucose when consumed prior to meals. The present study aimed to investigate the effect of pre-meal consumption of vegetable juice on blood glucose and insulin levels. A total of 10 healthy volunteers aged 20–29 y...

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Detalles Bibliográficos
Autores principales: Kasuya, Noriaki, Inoue, Nami, Inoue, Yutaka, Murata, Isamu, Kanamoto, Ikuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2019
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6777328/
https://www.ncbi.nlm.nih.gov/pubmed/31602248
http://dx.doi.org/10.3892/etm.2019.8002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6777328/
https://www.ncbi.nlm.nih.gov/pubmed/31602248
http://dx.doi.org/10.3892/etm.2019.8002

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