Influence of pre-heating of food contact polypropylene cups on its physical structure and on the migration of additives

Laboratories unexpectedly carried out pre-heating of polypropylene beverage cups prior to performing a migration test in a proficiency test. Principal component analysis of the data collected showed that the preheating temperature of the cups contributed to an increased variance of the data and dist...

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Detalles Bibliográficos
Autores principales: Alberto Lopes, Joao, Tsochatzis, Emmanouil D., Robouch, Piotr, Hoekstra, Eddo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6777500/
https://www.ncbi.nlm.nih.gov/pubmed/31608208
http://dx.doi.org/10.1016/j.fpsl.2019.100305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6777500/
https://www.ncbi.nlm.nih.gov/pubmed/31608208
http://dx.doi.org/10.1016/j.fpsl.2019.100305

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