Polyphenol mixture of a native Korean variety of Artemisia argyi H. (Seomae mugwort) and its anti-inflammatory effects

In the present study, a polyphenolic mixture was isolated from Seomae mugwort (SM; a native Korean variety of Artemisia argyi H.) via extraction with aqueous 70% methanol followed by the elution of ethyl acetate over a silica gel column. Each polyphenolic compound was analyzed using high-performance...

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Detalles Bibliográficos
Autores principales: Kim, Seong Min, Lee, Soo Jung, Saralamma, Venu Venkatarame Gowda, Ha, Sang Eun, Vetrivel, Preethi, Desta, Kebede Taye, Choi, Jin Young, Lee, Won Sup, Shin, Sung Chul, Kim, Gon-Sup
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2019
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6777688/
https://www.ncbi.nlm.nih.gov/pubmed/31545396
http://dx.doi.org/10.3892/ijmm.2019.4334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6777688/
https://www.ncbi.nlm.nih.gov/pubmed/31545396
http://dx.doi.org/10.3892/ijmm.2019.4334

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