Differential scanning fluorimetric analysis of the amino-acid binding to taste receptor using a model receptor protein, the ligand-binding domain of fish T1r2a/T1r3

Taste receptor type 1 (T1r) is responsible for the perception of essential nutrients, such as sugars and amino acids, and evoking sweet and umami (savory) taste sensations. T1r receptors recognize many of the taste substances at their extracellular ligand-binding domains (LBDs). In order to detect a...

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Detalles Bibliográficos
Autores principales: Yoshida, Takashi, Yasui, Norihisa, Kusakabe, Yuko, Ito, Chiaki, Akamatsu, Miki, Yamashita, Atsuko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6777825/
https://www.ncbi.nlm.nih.gov/pubmed/31584955
http://dx.doi.org/10.1371/journal.pone.0218909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6777825/
https://www.ncbi.nlm.nih.gov/pubmed/31584955
http://dx.doi.org/10.1371/journal.pone.0218909

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