Structural characterization of a novel polysaccharide from Sargassum thunbergii and its antioxidant and anti-inflammation effects

A novel polysaccharide STSP-I was isolated and purified from Sargassum thunbergii. Its structure and bioactivity were studied using gas chromatography (GC), fourier transform infrared spectroscopy (FTIR), periodate oxidation-smith degradation, partial acid hydrolysis, methylation-GC-MS, nuclear magn...

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Detalles Bibliográficos
Autores principales: Luo, Dianhui, Wang, Zhaojing, Nie, Kaiying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6777832/
https://www.ncbi.nlm.nih.gov/pubmed/31584975
http://dx.doi.org/10.1371/journal.pone.0223198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6777832/
https://www.ncbi.nlm.nih.gov/pubmed/31584975
http://dx.doi.org/10.1371/journal.pone.0223198

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