Concentrations of Selected Metals (NA, K, CA, MG, FE, CU, ZN, AL, NI, PB, CD) in Coffee

INTRODUCTION: The health benefits and detrimental effects of coffee consumption may be linked to chemical compounds contained in coffee beans. The aim of our study was to evaluate the concentration of sodium (Na), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), copper (Cu), zinc (Zn), alumin...

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Detalles Bibliográficos
Autores principales: Adler, Grażyna, Nędzarek, Arkadiusz, Tórz, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2019
Materias:
Original Scientific Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6778417/
https://www.ncbi.nlm.nih.gov/pubmed/31636727
http://dx.doi.org/10.2478/sjph-2019-0024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6778417/
https://www.ncbi.nlm.nih.gov/pubmed/31636727
http://dx.doi.org/10.2478/sjph-2019-0024

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