Effects of dietary mixture of protease and probiotics on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs

This study was conducted to evaluate the effects of dietary mixture of protease and probiotics on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs. A total of 48 growing pigs were randomly allotted into 2 dietary (6 pigs/pen; 4 replicates/treatment). The...

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Detalles Bibliográficos
Autores principales: Min, Yejin, Choi, Yohan, Choe, Jeehwan, Kim, Younghwa, Jeong, Yongdae, Kim, Doowan, Kim, Joeun, Jung, Hyunjung, Song, Minho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6778859/
https://www.ncbi.nlm.nih.gov/pubmed/31602305
http://dx.doi.org/10.5187/jast.2019.61.5.272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6778859/
https://www.ncbi.nlm.nih.gov/pubmed/31602305
http://dx.doi.org/10.5187/jast.2019.61.5.272

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