Conversion of Rutin to Quercetin by Acid Treatment in Relation to Biological Activities

De-glycosylation could be an important process for enhancing the biological activities of flavonoids. In this study we investigated de-glycosylation of rutin by acid treatment by comparing hydrolysis of rutin to quercetin with two different solvents and acid concentrations. Antioxidant activity was...

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Detalles Bibliográficos
Autores principales: Yang, Jinwoo, Lee, Hana, Sung, Jeehye, Kim, Younghwa, Jeong, Heon Sang, Lee, Junsoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2019
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779085/
https://www.ncbi.nlm.nih.gov/pubmed/31608257
http://dx.doi.org/10.3746/pnf.2019.24.3.313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779085/
https://www.ncbi.nlm.nih.gov/pubmed/31608257
http://dx.doi.org/10.3746/pnf.2019.24.3.313

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