Investigation of Ginsenosides and Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer)

There has been very little reported on ginsenoside composition and antioxidant activity of hydroponic-cultured ginseng roots (HCR), leaves (HCL), and stems (HCS). We profiled 6 ginsenoside compounds in HCR, HCL, and HCS using high-performance liquid chromatography. Antioxidative activity of HCR, HCL...

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Detalles Bibliográficos
Autores principales: Song, Yu-Na, Hong, Hae-Geun, Son, Jong Seong, Kwon, Yeon Ok, Lee, Hyun Ho, Kim, Hyeon Ji, Park, Jeong Hwa, Son, Myeong Jin, Oh, Jo-Gyo, Yoon, Mi-Hye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2019
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779092/
https://www.ncbi.nlm.nih.gov/pubmed/31608253
http://dx.doi.org/10.3746/pnf.2019.24.3.283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779092/
https://www.ncbi.nlm.nih.gov/pubmed/31608253
http://dx.doi.org/10.3746/pnf.2019.24.3.283

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