Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability

Detalles Bibliográficos
Autores principales: Rosentrater, Kurt A., Palmade, Laetitia, Kongar, Elif
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779819/
https://www.ncbi.nlm.nih.gov/pubmed/31632979
http://dx.doi.org/10.3389/fnut.2019.00158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779819/
https://www.ncbi.nlm.nih.gov/pubmed/31632979
http://dx.doi.org/10.3389/fnut.2019.00158

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