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Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779819/ https://www.ncbi.nlm.nih.gov/pubmed/31632979 http://dx.doi.org/10.3389/fnut.2019.00158 |
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author | Rosentrater, Kurt A. Palmade, Laetitia Kongar, Elif |
author_facet | Rosentrater, Kurt A. Palmade, Laetitia Kongar, Elif |
author_sort | Rosentrater, Kurt A. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-6779819 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-67798192019-10-18 Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability Rosentrater, Kurt A. Palmade, Laetitia Kongar, Elif Front Nutr Nutrition Frontiers Media S.A. 2019-10-01 /pmc/articles/PMC6779819/ /pubmed/31632979 http://dx.doi.org/10.3389/fnut.2019.00158 Text en Copyright © 2019 Rosentrater, Palmade and Kongar. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Rosentrater, Kurt A. Palmade, Laetitia Kongar, Elif Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability |
title | Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability |
title_full | Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability |
title_fullStr | Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability |
title_full_unstemmed | Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability |
title_short | Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability |
title_sort | editorial: nutrition at the crossroads: food at the intersection of environmental, economic, and social sustainability |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779819/ https://www.ncbi.nlm.nih.gov/pubmed/31632979 http://dx.doi.org/10.3389/fnut.2019.00158 |
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