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Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability

Detalles Bibliográficos
Autores principales:	Rosentrater, Kurt A., Palmade, Laetitia, Kongar, Elif
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779819/ https://www.ncbi.nlm.nih.gov/pubmed/31632979 http://dx.doi.org/10.3389/fnut.2019.00158

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