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Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity
There are many industrially-relevant enzymes that while active, are severely limited by thermodynamic, kinetic, or stability issues (isomerases, lyases, transglycosidases). In this work, we study Lactobacillus sakei l-arabinose isomerase (LsLAI) for d-galactose to d-tagatose isomerization—that is li...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779876/ https://www.ncbi.nlm.nih.gov/pubmed/31591402 http://dx.doi.org/10.1038/s41467-019-12497-8 |