Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat

Despite various direct transmethylation methods having been published and applied to analysis of meat fatty acid (FA) composition, there are still conflicting ideas about the best method for overcoming all the difficulties posed by analysis of complex mixtures of FA in meat. This study performed a s...

Descripción completa

Detalles Bibliográficos
Autores principales: Agnew, Michael P., Craigie, Cameron R., Weralupitiya, Gayani, Reis, Marlon M., Johnson, Patricia L., Reis, Mariza G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780067/
https://www.ncbi.nlm.nih.gov/pubmed/31540389
http://dx.doi.org/10.3390/metabo9090189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780067/
https://www.ncbi.nlm.nih.gov/pubmed/31540389
http://dx.doi.org/10.3390/metabo9090189

Ejemplares similares