Dietary Nutrient Intake, Alcohol Metabolism, and Hangover Severity

Several dietary components have been shown to influence alcohol metabolism and thereby potentially affect the development of a hangover. From the literature, it is evident that dietary nicotinic acid and zinc play a pivotal role in the oxidation of ethanol into acetaldehyde. The aim of the current s...

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Detalles Bibliográficos
Autores principales: Verster, Joris C., Vermeulen, Sterre A., van de Loo, Aurora J. A. E., Balikji, Stephanie, Kraneveld, Aletta D., Garssen, Johan, Scholey, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780234/
https://www.ncbi.nlm.nih.gov/pubmed/31461972
http://dx.doi.org/10.3390/jcm8091316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780234/
https://www.ncbi.nlm.nih.gov/pubmed/31461972
http://dx.doi.org/10.3390/jcm8091316

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